Until now...
Saturday, August 28, 2010
Oil Rubbed Bronze
Several years ago, I had my kitchen decorated in apples. Everywhere you looked, you would find apples...the wallpaper, curtains, napkins, knick-knacks...even the soap!! Over the years, most of my apple collection has found its way into the garage sale. All except this little crock that I used to hold mixing spoons, spatulas, and whisks. It's been setting by my stove for the last 3 years, not going with one thing. It stuck out like a sore thumb.
Monday, August 23, 2010
Creamy Chicken Enchiladas
5 out 5 people in my house liked dinner tonight. That's rare. ;) Now, that's a recipe worth sharing!
Creamy Chicken Enchiladas
2 c. cooked shredded chicken breast
1 (8 oz) pkg cream cheese
1 (4 oz) can diced green Chilies
2 c. shredded Mexican style cheese
1 rounded T. dried onions
8-10 medium flour tortillas
1 (10 oz) can mild green enchilada sauce
Combine chicken, cream cheese, green Chilies, and onions in skillet on med-low heat. Cook until thoroughly mixed and creamy.
Creamy Chicken Enchiladas
2 c. cooked shredded chicken breast
1 (8 oz) pkg cream cheese
1 (4 oz) can diced green Chilies
2 c. shredded Mexican style cheese
1 rounded T. dried onions
8-10 medium flour tortillas
1 (10 oz) can mild green enchilada sauce
Combine chicken, cream cheese, green Chilies, and onions in skillet on med-low heat. Cook until thoroughly mixed and creamy.